Seems I've been getting a ton of emails lately asking if I have some easy appetizer recipes, inquiring what my favorite appetizers are, and looking for ideas for things that will work well for a large gathering. As a result I decided to do my first recipe roundup for this blog. If you missed any of these, now is the time to give them a try!
Vegetable Summer Rolls
Grilled Pizza with Figs, Gorgonzola, Proscuitto
Grilled Lemon, Garlic, Parsley Shrimp
Mussels in White Wine
Rosemary Roasted Marcona Almonds
Tuna Tartare
Shrimp "Ceviche"
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COOKBOOK REVIEWS
Magnolias by Donald BarickmanMy rating: 4 of 5 stars When I visited Charleston in May I wanted to pick up a cookbook that would feature the cuisine of the region - turns out Magnolias, the cookbook from the restaurant of the same name in Charleston was a perfect find. It features authentic recipes of the south - Pimento Cheese, Blue Crab Bisque, Carolina Peanut Vinaigrette, Dirty Rice, Collard Greens, Hoppin' John, Grits, Lowcountry Bouillabaisse, Chicken and Andouille Gumbo - in a lovely coffee-table worthy cookbook with mouthwatering food photos. I especially like the Southern Pantry section up front that explains ingredients like Carolina Plantation Aromatic Rice and gives recipes for southern cuisine staples like spice rubs and cracklings. If you need a fix from the south, this is the cookbook for you. View all my reviews >>
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